Ingredients
Serves4
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Heat oven to 220°C (200°C fan). Line a large baking tray.
2
Cut sweet potatoes into even wedges and pat dry.
3
Toss with oil and spices, spread out in one layer.
4
Bake 30–35 minutes, turning once, until coloured and tender.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.