Ingredients
Serves6
Metric and US measurements are approximate conversions; ingredient densities vary. Double-check temperatures and cooking times when changing portions.
Method
1
Boil whole potatoes in salted water for 15–20 minutes until just tender; drain and cool enough to handle.
2
Cut potatoes into bite-size pieces.
3
Whisk mayonnaise, yoghurt, mustard and lemon juice.
4
Gently fold dressing into potatoes with spring onions and parsley. Chill until needed.
Food safety: ensure poultry is fully cooked, handle raw meat separately, and check packaging for allergens. Times are estimates and ovens vary.